Weird chain from reading posts to thinking about this, but I have made super-awesome jam in the past, and it is a...
Weird chain from reading posts to thinking about this, but I have made super-awesome jam in the past, and it is a great way to get those fresh fruit flavors when the fruit itself is no more. Maybe the best way. Of course, this is heavily influenced by the quality of the fruit, but I don't bother if it isn't yummy. Anyway, I was thinking about how refined sugar is probably really not so good to be eating but I like making things out of fruit. So I looked at how much sugar is in ice cream. It's very little. Enormously less than jam. Obviously, the flavor gets a little diluted by the cream/milk, and you have to keep it frozen, and it doesn't last forever, like jam does. But I'm thinking ice cream might be healthier than jam? Not that you are supposed to eat as much jam as you usually do ice cream. What to do, what to do?