Dinner, at www.pucciniandpinetti.com The restaurant next to my hotel. Acai, lime, vodka, et al - whatever it was was citrusy and refreshing, not sweet - also potent (or I'm tired, stressed, dehydrated, la la la). Rosemary focaccia with tasty tapenade with stuff in addition to the olives (high level food blogging going on here). Arugula salad with blood orange, pomegranate, and goat cheese. Spaghetti Bolognese with meatballs. 99% meat, 1% tomato, garlic, other. Nicely spicy meatballs, nicely cooked pasta; tasty Brussels sprouts. Served hot. I love when food is served hot - not burn your mouth hot, I should probably blow on this or take small bites hot - because otherwise it gets cold unless you gobble, and then what's the point? Running on. Bourgeois portion of our commentary - portions very generous - same cost as dinner last night, which was a networking.op, but tonight I have leftovers for two more meals. Last night was Famous Name Steak Place. Where I did not get steak b...