Cooking, inspired by Monty Python. Up next, a recipe for salmon mousse.

Cooking, inspired by Monty Python. Up next, a recipe for salmon mousse.

https://www.nytimes.com/2017/02/10/dining/easy-dinner-recipe-lemon-curry-butter-fish.html?&moduleDetail=section-news-5&action=click&contentCollection=Food®ion=Footer&module=MoreInSection&version=WhatsNext&contentID=WhatsNext&pgtype=article
https://www.nytimes.com/2017/02/10/dining/easy-dinner-recipe-lemon-curry-butter-fish.html?&moduleDetail=section-news-5&action=click&contentCollection=Food®ion=Footer&module=MoreInSection&version=WhatsNext&contentID=WhatsNext&pgtype=article

Comments

  1. Christina L BrainardFebruary 15, 2017 at 7:34 PM

    I saw that article. And yes, butter, garlic, lemon works on most stuff.

    ReplyDelete

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