The hard part about making white chicken chili - shredding the chicken.

The hard part about making white chicken chili - shredding the chicken. Don't know why, but that part bores me to tears and feels repetitive and tedious. Considering that I often roast my chiles, you'd think I'd mind that part more, but nope.

Comments

  1. Amanda HeyenDecember 14, 2016 at 8:51 AM

    I am also not a fan of shredding chicken, which I've done for a few things this year. I'd much rather cut in strips or chunks and say done, but I know that doesn't work for every dish.

    ReplyDelete
  2. F-L SilverDecember 14, 2016 at 10:51 AM

    The simmering thing definitely helps!

    ReplyDelete

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