Dinner - Mafaldine with a yellow tomato sauce.

Dinner - Mafaldine with a yellow tomato sauce. The picture doesn't really show it, but that pasta is one meter long, folded in half in the package. Messy, but fun. The sauce I made out of farmer's market yellow tomatoes, yellow summer squash, leeks, and a tiny bit of garlic. I threw on some fresh basil, as well. AND I solved my cheese issue. I mean, it's not really Italian to put cheese on everything anyway, so I just got some fresh mozzarella and some chevre and mixed it into a serving of the hot, sauced pasta and it was like having a cream sauce. Nom.