Remember way back when I said I went a little nuts at the Farmer's Market? This is some of what I made.
Remember way back when I said I went a little nuts at the Farmer's Market? This is some of what I made.
Besides what's in the pictures, there were other things, including fresh pesto from organic fresh basil and basil olive oil, which I made by taking the blossoms from said basil and infusing them into some olive oil. There were also adorably cute little canteloupes and watermelons that were exactly the right size for two servings if you cut them in half. I also ended up with a second semifreddo that was just the lemon and lime, because the balloon whisk on the KitchenAid adds way more volume than standard recipes seem to expect.
Besides what's in the pictures, there were other things, including fresh pesto from organic fresh basil and basil olive oil, which I made by taking the blossoms from said basil and infusing them into some olive oil. There were also adorably cute little canteloupes and watermelons that were exactly the right size for two servings if you cut them in half. I also ended up with a second semifreddo that was just the lemon and lime, because the balloon whisk on the KitchenAid adds way more volume than standard recipes seem to expect.
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