Strudel in Progress:

Strudel in Progress:

1. Nut mixture - ground hazelnuts, ground cinnamon, ground ginger, ground cloves.

2. Nut mixture spread on layered, buttered filo.

3. Cherry filling on nut mixture on filo.

4. Rolled, on buttered cookie sheet.

5. Official pretty vent slashing, buttered top, ready for baking.





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