From scratch raspberry lemon cupcakes I made for my mom's birthday, which is today.

From scratch raspberry lemon cupcakes I made for my mom's birthday, which is today. Italian meringue buttercream, flavored with powdered freeze dried raspberries (except for the edges), filled with homemade lemon curd. The macaroons were just using up egg whites, along with from a coconut meat, dipped in 70% Scharffen Berger (could not find Valrhona, boo hoo).



Comments

  1. Annette DilickApril 6, 2014 at 6:41 PM

    Those look AMAZING

    ReplyDelete
  2. Amanda HeyenApril 7, 2014 at 7:44 AM

    I love the idea of the lemon curd centers - but anything with lemon curd is plus-worthy in my book.

    ReplyDelete
  3. Kenneth CavnessApril 9, 2014 at 1:04 PM

    OMG. THAT LOOKS SO GOOD F-L.

    ReplyDelete
  4. F-L SilverApril 9, 2014 at 1:13 PM

    I could make you lemon curd.

    ReplyDelete
  5. Kenneth CavnessApril 9, 2014 at 1:13 PM

    Lemon Curd: It's got no calories and is healthy because it's made from LEMONS.

    ReplyDelete

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