Get link Facebook X Pinterest Email Other Apps November 29, 2017 Tahini cookies: baked. Get link Facebook X Pinterest Email Other Apps Comments Amanda HeyenNovember 29, 2017 at 3:36 PMThat sounds fascinating.ReplyDeleteRepliesReplyF-L SilverNovember 29, 2017 at 3:38 PMIt's an Ottolenghi recipe, although I got it second hand and do not own the actual cookbook. I think it is from Jerusalem, though?ReplyDeleteRepliesReplyAmanda HeyenNovember 29, 2017 at 3:44 PMnom nomReplyDeleteRepliesReplyJessica MusinskiNovember 29, 2017 at 4:16 PMIs it the one with the oats and hazelnuts?ReplyDeleteRepliesReplyF-L SilverNovember 29, 2017 at 4:38 PMNope. It's tahini, butter, sugar, flour, vanilla, and a little bit of cream. He's got several and they are all really awesome. In fact, there were some cookie recipes from his new all dessert cookbook that looked really interesting.ReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
That sounds fascinating.
ReplyDeleteIt's an Ottolenghi recipe, although I got it second hand and do not own the actual cookbook. I think it is from Jerusalem, though?
ReplyDeletenom nom
ReplyDeleteIs it the one with the oats and hazelnuts?
ReplyDeleteNope. It's tahini, butter, sugar, flour, vanilla, and a little bit of cream. He's got several and they are all really awesome. In fact, there were some cookie recipes from his new all dessert cookbook that looked really interesting.
ReplyDelete