Oh, well. #cookiefail
Oh, well. #cookiefail I tried to make snowball/wedding cookies without using any butter. I know, I know. A friend/neighbor recently had a heart valve replaced and I was experimenting because christmas, cookies, and saturated fat. Anyway, it wasn't a total fail in that the cookies held together very well, but the moisture thing was borderline and the taste was, well, Scandinavian rye crackers are healthier. Like, it tasted like the nuts, but not in a sweet cookie way. More like a dryish, cracker way. I'm sure if I felt like making many dozens and experimenting for a couple of weeks I could tweak it to being acceptable, but I feel like it would never be really good , you know? C'est la cuisine, c'est la vie.