This is a sfinge.


This is a sfinge. Deep fried, airy, crispy outside dough with ricotta and candied citrus peel. In this case with sprinkles and a cherry on top. Also called zeppole in various incarnations. Made specifically for St. Joseph’s Day, which is March 19th. This is from a local, family owned, old school Italian bakery. Happy St. Joseph’s Day!

Comments

  1. Leigh ButlerMarch 15, 2019 at 12:08 PM

    One of my favorite sentences:

    "I bring sfinges!" Yusuf said, bringing sfinges.

    ReplyDelete

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