Well, crap.

Well, crap. I am not making it this year but I have lost my recipe for wild rice stuffing. I have wracked my brains for a while and I am pretty sure I used wild mushrooms and leeks and chestnuts and sausage, but for the life of me I cannot remember if I did anything else and I cannot find where I put that info. Bugger.

Comments

  1. Scottie MattauschNovember 12, 2018 at 8:21 PM

    :(

    ReplyDelete
  2. Christina L BrainardNovember 12, 2018 at 8:55 PM

    Food & Wine has similar. https://www.foodandwine.com/recipes/wild-rice-stuffing-with-chestnuts-and-sausage
    There's also a Williams-Sonoma one that looks like it could be easily adapted with leeks.

    Good luck.
    foodandwine.com - Wild Rice Stuffing with Chestnuts and Sausage

    ReplyDelete
  3. F-L SilverNovember 13, 2018 at 5:32 AM

    Interesting. I definitely didn't thicken it or use sage. I probably used thyme, though?

    ReplyDelete
  4. Christina L BrainardNovember 13, 2018 at 5:51 AM

    F-L Silver I figured you would remember with enough hints. I'm sure you cobbled together many recipes.

    ReplyDelete
  5. F-L SilverNovember 13, 2018 at 8:55 AM

    That one I actually whipped up from scratch. I mean, I'm sure you understand the uncontrollable urge to wild rice everything.

    ReplyDelete

Post a Comment

Popular posts from this blog