Things I am not brave enough to try: https://www.instagram.com/p/BDk-qJ3CU0O/

Things I am not brave enough to try: https://www.instagram.com/p/BDk-qJ3CU0O/
https://www.instagram.com/p/BDk-qJ3CU0O

Comments

  1. F-L SilverApril 13, 2016 at 4:56 PM

    The squid ink dishes I've had have tasted very fishy to me, and not in a good way. More like shellfish that is almost past it's date, so to speak, so I am gun shy.

    ReplyDelete
  2. Jessica MusinskiApril 13, 2016 at 5:08 PM

    I've had squid ink pasta in an Italian preparation and I didn't notice any difference except the color...but this looks next level.

    ReplyDelete
  3. John NovakApril 13, 2016 at 7:49 PM

    I am sure I've had squid ink in something or other at a Darkfriend Dining Club dinner, but for the life of me I cannot find evidence of it or remember what it was.  

    In which case, it was definitely underwhelming. 

    So yeah, I'd try it, but I wouldn't cross the street to get it.

    ReplyDelete

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