Dinner: Baked cod with sumac, za'atar, and "persevered" lemons in a bit of olive oil, baked cauliflower in a tahini,...


Dinner: Baked cod with sumac, za'atar, and "persevered" lemons in a bit of olive oil, baked cauliflower in a tahini, olive oil, ras el hanout coating, with a tahini, lemon juice, ras el hanout drizzle. Would eat again.

Comments

  1. Stefanie FiskaaJanuary 30, 2016 at 6:16 PM

    Oh yum, baked cauliflower!

    ReplyDelete
  2. F-L SilverJanuary 30, 2016 at 6:22 PM

    Yeah, I really like what happens when you bake veggies.

    ReplyDelete
  3. Jessica MusinskiJanuary 30, 2016 at 6:54 PM

    I agree, roasting veg is the way to go. And you got such good color on the cauliflower!

    ReplyDelete
  4. F-L SilverJanuary 31, 2016 at 6:26 AM

    That's the tahini and spices - they are suggesting ideas to me now that I've done it once because it worked so well.

    ReplyDelete

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