I made Moroccan food.
I made Moroccan food. The main dish was mrouzia, which is a super rich lamb shank kind of stew with honey and nuts and spices. Evidence of shank, meat having fallen off due to low and slow cooking in second picture.
The sides included carrots with ras-el-hanout. Not really authentic, in that there are carrot dishes and ras-el-hanout is authentic, but I just threw some spice on the carrots. I did use those multi colored carrots, though, for pretty.
Also a variant of the chopped fresh tomato, cuke, herbs type salad (authentic), a roasted red pepper salad, aka mechwiya (authentic - except I had roasted pimentos so I used those), and a version of orange and olive salad, for which I hunted down oil cured olives (authentic - there are lots of slight variations in recipes).
Tasty, if some work.
The sides included carrots with ras-el-hanout. Not really authentic, in that there are carrot dishes and ras-el-hanout is authentic, but I just threw some spice on the carrots. I did use those multi colored carrots, though, for pretty.
Also a variant of the chopped fresh tomato, cuke, herbs type salad (authentic), a roasted red pepper salad, aka mechwiya (authentic - except I had roasted pimentos so I used those), and a version of orange and olive salad, for which I hunted down oil cured olives (authentic - there are lots of slight variations in recipes).
Tasty, if some work.
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