I've been quite behind with posting.
I've been quite behind with posting. Given a bit of a boost by someone else's post. This is from this year's cherry picking. There's at least 4 kinds of cherries in there: rainier, montmorency (tart), balaton (tart), and some kind of dark sweet.
The tart is pastry cream with whole rainier cherries in a ground almond/crushed amaretti crust.
This year, I finally found a savory tart cherry recipe. Tart cherries with meatballs, something the internet says is typical of Aleppo, Syria. Nom.
Lastly, this year's incarnation of cherry pie. I used both kinds of tart cherries, and tapioca as a thickener because it stays clear, doesn't taste funny even if you need a lot, and other stuff I had looked up for experimenting purposes. Best version yet.
The tart is pastry cream with whole rainier cherries in a ground almond/crushed amaretti crust.
This year, I finally found a savory tart cherry recipe. Tart cherries with meatballs, something the internet says is typical of Aleppo, Syria. Nom.
Lastly, this year's incarnation of cherry pie. I used both kinds of tart cherries, and tapioca as a thickener because it stays clear, doesn't taste funny even if you need a lot, and other stuff I had looked up for experimenting purposes. Best version yet.
Oh yeah. Yummy!
ReplyDeleteWould eat. Would eat several.
ReplyDelete