Bummer. Penzey's Kashmir saffron was apparently the real deal but they don't have it anymore. :(
Bummer. Penzey's Kashmir saffron was apparently the real deal but they don't have it anymore. :(
I see no signs of our deal with Iran loosening up supplies of that, either, although I really really really liked the Kashmiri stuff. Either of those, though, have delicious flavor.
I see no signs of our deal with Iran loosening up supplies of that, either, although I really really really liked the Kashmiri stuff. Either of those, though, have delicious flavor.
This episode of food crimes is pretty good if you haven't seen it already: http://www.foodrepublic.com/2015/07/29/food-crimes-episode-two-mad-about-saffron/
ReplyDeleteYeah. One thing I miss about our old place in Husby was the local grocery store where they had saffron imported directory from Iran. The usual saffron one could find in Sweden was just bland in comparison.
ReplyDeleteI would totally hoard, but I worry about it not being kept dry and going bad.
ReplyDeleteGot home and could watch the link. Thanks, Jez tribell. I never specifically heard of Afghani saffron, but it's that same kind of area, so maybe I can order some through them.
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