Seems I forgot to post this last week.

Seems I forgot to post this last week. Found interesting new fungi to try - black trumpet mushrooms. Tasty and earthy. They do carry some dirt and bits, so there was rinsing involved prior to cooking. I chose to do it after I did a large rough chop because their shape tends to hide and trap the bits.

Sauteed in olive oil and butter with minced shallots. Combined with sauce I had made this fall with yellow heirloom tomatoes, onions, and olive oil. Use over local made garlic whole wheat linguini. Nom.

Definitely would eat these mushrooms again.