Sour cream is not as tangy as I remember.
Inspired by a different thread - Farfelkugel, the multilayered horse name joke in "Robin Hood, Men in Tights".
Inspired by a different thread - Farfelkugel, the multilayered horse name joke in "Robin Hood, Men in Tights". https://www.youtube.com/watch?v=lLtk_VfbKzU https://www.youtube.com/watch?v=lLtk_VfbKzU
I find this varies widely between brands. The Tilamook sour cream we can get here has dramatically more flavor than Daisy or Lucerne mega brand stuff.
ReplyDeleteIt gets tangier if you leave it for a few weeks
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