Speak to me of your preferred blind baking technique - pie weights?

Speak to me of your preferred blind baking technique - pie weights? beans? nanobots? I am debating buying something like reusable pie weights, because it is kind of not helpful to have all those parcooked beans or whatnot around. P.S. Tiny lead weights are not an option.

Comments

  1. Beans if I have them. Or rice. I don't bake enough pies to think about investing in pie weights

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  2. I have pie weights, but I would like another set. If you already have beans or rice that you have used, just keep those and re-use them. Martha Stewart (yes, I know, but still) says she's used the same beans for like 20 years.

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