Dinner - Main was wild walleye pike, probably from Lake Huron around here, in a sauce made from orange juice, orange...

Dinner - Main was wild walleye pike, probably from Lake Huron around here, in a sauce made from orange juice, orange zest, shallots, garlic, capers, diced tomatoes with juice, and chunks of roasted pimentos from this summer. Sauteed thinly sliced shallots and minced garlic a bit in olive oil before adding everything else. Sprinkled a little onion powder, garlic powder, black pepper, and dried oregano on the fish before adding it the the pan.

Side was an old Jacques Pepin recipe for braised leeks in tomato vinaigrette. You can find it on the weebs.

Dessert was a lemon curd tart because my mom had been experiment baking and bought a lot more lemons than she needed and didn't know what to do with them. So I made lemon curd, because. And put it in a tart, because.