Dinner - pan sauteed flounder in basil olive oil and lemon juice, with a topping of lemon zest, capers, garlic, and...

Dinner - pan sauteed flounder in basil olive oil and lemon juice, with a topping of lemon zest, capers, garlic, and regular and lemon basil. All basil items from the garden. Reduced the sauce and added butter to finish. Accompanied by fresh salad not pictured here.