Tried the garlic soup thing, used a roux.

Tried the garlic soup thing, used a roux. It came out fine, texture is super-smooth, but it doesn't taste very much like garlic. I mean, I wasn't going for vampire repellant, but I was hoping to really feel like I was eating garlic soup. You know, something Quirmian. There's 4 whole heads of garlic in it, and it's not even offensive! I'm just going to ask Maggie Brazeau for her recipe next time.