So, I guess I was productive yesterday.
So, I guess I was productive yesterday. I did all the clothing laundry (towels and sheets have yet 2bd), and cooked all the things.
When I went to the grocery store, I was getting spaghetti squash and some veggies for sauce, and chicken for a quick soup and curry. In the event, I discovered some local strawberries (this season is really late) and fresh rhubarb (extremely late), and the strawberries smelled like strawberries (snozzberries, etc.). Spot decision to once again attempt pie. 2 lbs. of berries and 1.5 lbs. of rhubarb later, it worked! Tastes like pie!
Then there were still garlic scapes available, so got those and made pesto (scapes, basil, toasted walnuts, fresh parmesan, pinch of sea salt, dash of black pepper, lots of good olive oil).
Then there was fresh, wild caught grouper and amberjack. Controlled self and only bought one. Pan seared, with above pesto.
Also made the previously planned spaghetti squash with roasted red pepper sauce (with roasted garlic; mushrooms, onions, and green pepper pieces). And the spicy chicken curry with mixed vegetables (got frozen naan from TJs because I was not going to make that, too). And the Thai style chicken soup (Tom Kha Gai).
I did not use all the chicken, so I will probably make chicken pesto, or something, tomorrow.
When I went to the grocery store, I was getting spaghetti squash and some veggies for sauce, and chicken for a quick soup and curry. In the event, I discovered some local strawberries (this season is really late) and fresh rhubarb (extremely late), and the strawberries smelled like strawberries (snozzberries, etc.). Spot decision to once again attempt pie. 2 lbs. of berries and 1.5 lbs. of rhubarb later, it worked! Tastes like pie!
Then there were still garlic scapes available, so got those and made pesto (scapes, basil, toasted walnuts, fresh parmesan, pinch of sea salt, dash of black pepper, lots of good olive oil).
Then there was fresh, wild caught grouper and amberjack. Controlled self and only bought one. Pan seared, with above pesto.
Also made the previously planned spaghetti squash with roasted red pepper sauce (with roasted garlic; mushrooms, onions, and green pepper pieces). And the spicy chicken curry with mixed vegetables (got frozen naan from TJs because I was not going to make that, too). And the Thai style chicken soup (Tom Kha Gai).
I did not use all the chicken, so I will probably make chicken pesto, or something, tomorrow.
Comments
Post a Comment